Serving the Hudson Valley
You don’t have to host a party to get the exquisite experience of Georgia Ray’s Kitchen. Take advantage of our weekly Chef prepared meals ready to Heat n’ Eat! Available in either our flash frozen meals or fresh from our showcase.
Visit our retail space located at our commercial kitchen. We are open to the public Wednesday – Friday 1pm – 5pm and Saturday by appointment.
Chef’s weekly serving options include traditional as well as innovative cuisines to suit all dietary interests. From fundamental meat and seafood dishes to vegan, vegetarian, gluten-free, and other specialty options. For more specific dietary concerns or simply something you don’t see, please call and we will gladly accommodate your requests to prepare your dish ahead of time!
Many of these items are also available at your convenience in our glass door freezer. Feel free to stop by during normal business hours to see all our savory dishes or, call and we will be happy to assist you in finding the perfect meal!
If you’re not in the mood to cook tonight, if you don’t feel like eating out, or if you want something other than Chinese take-out or Pizza...check out our delectable to-go options!
Chef Prepared Meals
Samples of our Menu Items are:
Parmesan Crusted Chicken Breast
with apple, sausage & brandy cream
Moroccan Roast Salmon
with beurre rose sauce, red lentil Dahl & Pineapple ‘Fra Diavolo’ salsa
Vegetable Shepherd’s Pie
with potato, onion & feta cheese in flaky pastry crust
Dad’s Greens & Beans
Sweet Potato & Black Bean Fritters
Also, check out our flash frozen foods in our Presentation Freezer.
Call for list of this week’s offerings.
Collards, white beans, & roasted garlic