Serving the Hudson Valley

Georgia Ray's Kitchen | Event Catering | Hudson, NY

Apple ~ or ~ Pear Tart

with French Puff pastry & apricot glaze

COOKIES

The bold flavors don't stop with the main dish! Treat yourself to a truly decadent dessert from the dessert menu at Georgia Ray's Kitchen.

Delectable Dessert Menu

Beignet Fritters

with sugar dusting – also available with fruit

Bread Puddings:

~ Egg Nog Bread Pudding

with raisins & rum

~ White Chocolate Bread & Butter Pudding

with English custard sauce

Cake & Cup Cake Flavors:

(available from single layer to 4 layer Specialty & Wedding cakes), Vanilla, Chocolate, Marble, Spice, Red Velvet

Specialty Cake Samples:

Almond Meringue Torte with vanilla cake & coffee buttercream, Macha Tea Crepe Torte with Grand Marnier pastry cream, Raspberry Hazelnut Torte with pureed Apricot & Raspberry, Espresso Buttercream & Chocolate Ganache

Mini Pastries: Cannoli’s, Cream Puffs, Fruit Tarts & Napoleons

~ Almond Bites

~ Biscotti Bites

~ Chocolate Soufflé

~ French Palmiers

~ Italian Fig & Nut

~ Italian Sesame Seed

~ Lemon Bars

~ Linzer Bars

~ Matcha Tea Cake

~ Pecan Diamonds

~ Sarah Bernhards

~ Toffee Butter

Crème Brûlée Classic

with caramel burnt sugar

Flourless Chocolate Torte

w/Bavarian mousse, velvet ganache glaze & fresh berries

Pear Tart Bordelaise

with English custard sauce (country French almond paste tart w/poached pear)

Poached Pear

with vanilla white wine syrup & English custard sauce

Seasonal Fruit Crisp

with Bavarian crème topping

Strawberry Shortcake

with fresh berry sauce & Bavarian whipped topping

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