Serving the Hudson Valley

Georgia Ray's Kitchen | Event Catering | Hudson, NY

Apple ~ or ~ Pear Tart

with French Puff pastry & apricot glaze

COOKIES

Finish your meal with the most decadent dessert your palette could ask for!  Our truly divine creations are all hand made with love and expertise at Georgia Ray’s Kitchen.  

Delectable Dessert Menu

Beignet Fritters

with sugar dusting – also available with fruit

Bread Puddings:

~ Egg Nog Bread Pudding

with raisins & rum

~ White Chocolate Bread & Butter Pudding

with English custard sauce

Cake & Cup Cake Flavors:

(available from single layer to 4 layer Specialty & Wedding cakes), Vanilla, Chocolate, Marble, Spice, Red Velvet

Specialty Cake made to order:

Almond Meringue Torte with vanilla cake & coffee buttercream, Macha Tea Crepe Torte with Grand Marnier pastry cream, Raspberry Hazelnut Torte with pureed Apricot & Raspberry, Espresso Buttercream & Chocolate Ganache

Mini Pastries: Cannoli’s, Cream Puffs, Fruit Tarts & Napoleons

~ Almond Bites

~ Biscotti Bites

~ Chocolate Soufflé

~ French Palmiers

~ Italian Fig & Nut

~ Italian Sesame Seed

~ Lemon Bars

~ Linzer Bars

~ Matcha Tea Cake

~ Pecan Diamonds

~ Sarah Bernhards

~ Toffee Butter

Crème Brûlée Classic

with caramel burnt sugar

Flourless Chocolate Torte

w/Bavarian mousse, velvet ganache glaze & fresh berries

Pear Tart Bordelaise

with English custard sauce (country French almond paste tart w/poached pear)

Poached Pear

with vanilla white wine syrup & English custard sauce

Seasonal Fruit Crisp

with Bavarian crème topping

Strawberry Shortcake

with fresh berry sauce & Bavarian whipped topping

shutterstock_249327496