Serving the Hudson Valley
Each week Chef Danyell prepares a new selection of fresh and delicious meals that you can enjoy at home. See this week’s menu.
from French Provincial to American and World Culinary Tastes.
Serving the Hudson Valley since
Our chef, CIA graduate Danyell Ray, started Georgia Ray's Kitchen in 1999 and dedicated it to the woman who inspired him - Grandma Georgia Ray.
Hello Summer Enthusiasts. We hope you’re All Well. Here at Georgia Ray’s Kitchen, we’re still cooking and serving for your comfort and convenience, to stay at home and STILL dine-out!
This week combines some Argentinean / Chinese flair stir fry chicken; and also a Vegan Meatless-Loaf with a twist on the classis Potato Latke. Our Summer Watermelon soup is prepared chilled, with a hint of jalapeno, to balance your heat outside, with your inside.
Stop by or Call and as always, we’re at your Service. Bon Appetit.
- Chef Danyell