Serving the Hudson Valley

Georgia Ray's Kitchen | Event Catering | Hudson, NY



Antipasto Bistro

with garden greens and Italian vinaigrette

with Genoa salami, Sopressata, Provolone, artichoke hearts, roasted red peppers, chick peas, tomatoes, assorted olives, pickled pepperocini, Italian bread & dipping oils

with feta & fresh thyme

Give your guests something delicious to snack on before it's time for the main course with some delicious hors d'oeuvres from Georgia Ray's Kitchen.

Appetizing Hors d'Oeuvres


(All domestic, local & imported cheeses available.)

with rosemary, kumquat, apricot & assorted crackers

Baked Brie en Croute

with Sundried tomato pesto & assd crackers

Chevre Tuscan Terrine

with garlic crostini's

Tomato Bruschetta

with pita crisps & crostini's


with eggplant, zucchini, tomato, pepper, olive & caper

Balsamic, Curry-Basil, & Sundried tomato Boursin, Avocado

Crudites of Vegetables (4) w/choice of 2 dips:

with French breads & crostini's

Olive Tapenade Nicoise

with fresh basil

with Chevre & fresh thyme

with feta and raffetto chutney

with Dijon butter & watercress garnish

with honey mustard & cream cheese on black bread

with clams & oysters


Bacon Grissini 'Swizzle Stix'

with caramel glaze - or - Chipotle caramel glaze

Bacon Wrapped Scallop ~ or ~ Shrimp

Balsamic Onion Tart

with Chevre & caramel onion

BBQ Cocktail Meatballs

with tangy tomato sauce

Beef Tenderloin

with horeseradish crème fraiche on herb baguette

Cilantro Grilled Chicken Skewers

with Pesto Verde mayonnaise

Cilantro Grilled Shrimp Skewers

with citrus glaze

Coconut Chicken Tenders

with mango dipping sauce

Coconut Shrimp

with citrus dipping sauce

Grilled Ribbon London Broil

with Bearnaise remoulade

Maryland Crab Cakes

with Cajun remoulade sauce

Moroccan Chicken Satay Skewers

with spicy peanut & lemongrass

Papaya Remake

with prosciutto & plum glaze

Prosciutto & Parmesan Puff Pastry

Scallion Sweet Potato Fritters

with Cajun remoulade sauce

Seared Sesame Tuna

with Wasabi, Tamari & pickled ginger

Tarragon Turkey Triangles

with golden sesame crust

Thai Grilled Shrimp

with country honey mustard

Vegetable Spring Roll

with citrus dipping sauce

Wasabi Sushi Tuna

with Tobika caviar on golden potato crisp

White Fish Cerviche

on Endive Spear

Butternut Strudel Purse

Fig & Roquefort Purses

Wild Mushroom Purses

Curry Shrimp Canape on Melba crostini

Golden Egg Canape

Smoked Salmon Canape

Raw Bar


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Buttermilk Shrimp & Waffles

with peach-horseradish maple syrup

Cheesy Grits & Shrimp

on spoon

Bloody Mary Shrimp

on spoon

Tomato Soup Shooter

with grilled cheese stick

Thai Chicken Endive Cup

Baked Mac 'N' Cheese Cup

Endive w/whipped gorgonzola, apple, pecan & rosemary honey