Serving the Hudson Valley

Georgia Ray's Kitchen | Event Catering | Hudson, NY

Applewood Smoked BBQ Chicken (bone in)

LAMB

Give your guests at your event an eating experience they'll never forget with the succulent meat selections of Georgia Ray's Kitchen.

Mouthwatering Meat Choices

CHICKEN

BBQ Chicken (bone in)

Choice of marinade: balsamic orange glaze, candied tomato glaze, Caribbean jerk, chipotle mole, ginger lime, mango BBQ, Provençale, southwest spit grill marinade

BBQ Pulled Chicken (boneless)

Chicken Cacciatore Diablo

with tomato, olive, roasted pepper, caper, garlic, onion

Chicken Cordon Bleu

with ham, Swiss, shallots and white wine cream sauce

Chicken Française

with mushrooms, white wine butter sauce, fresh lemon and parsley

Chicken Marbella Piquante

with brown sugar glaze, Spanish olive, seared onions, pitted prune, white wine and fresh oregano

Chicken Marsala Scallopini

with Marsala butter sauce and fresh chives

Chipotle, Roasted Peach Tomato Salsa, Moroccan with Ancho Cream, Provençale with Cherry au jus or Choron, Thai with green curry sauce, Classic Cassoulet Provençale with sausage, duck, bacon and beans

Chicken Medallions Provençale

with champagne supreme sauce, mushroom, onion, artichoke, fresh parsley and thyme

Chicken Piccatta

with capers and lemon butter

Moroccan Chicken Tajine (boneless)

with cured lemon, dried apricot and green olive

Parmesan Crusted Chicken breast (boneless)

Pecan or Pistachio Crusted Chicken breast (boneless)

with tequila-lime beurre blanc

Stuffed Chicken Breast Supreme

with spinach and cheese or mushroom and wild rice

with Dijon cream

with lemon and herb

with lemon butter and fresh oregano

with mushroom mousse and pate filling

with Madeira au jus and mint jelly

with Madeira au jus and mint jelly

with sherry au jus / port green peppercorn sauce

Ancho Fired BBQ Pulled Pork

PORK

with root beer mustard sauce

Baby Back Ribs

with choice of marinade

Indiana Style Spare Ribs

with choice of marinade: Mesquite Black Pepper Rub, Tangy Tomato, Honey Dijon Mustard Sauce

Baked Honey Glazed Ham

with pineapple pan drippings

Italian Sausage and Peppers Chicago style

with crushed tomato and garlic

Poblano Peppers and Chorizo Sausage

with Chipotle Tomato Sauce

Pork Cutlet Parmesan

with fresh mozzarella and marinara sauce

Pork Kabobs

with red peppers, onion, pineapple and Teriyaki glaze

Pork Fricassee

with green peppercorn sauce

Sage Crusted Loin of Pork

with sherry au jus/port green peppercorn sauce

Spiral Cut Ham

with maple glaze and honey mustard

All Beef Hot Dogs (Sabrette or Nathan’s)

BEEF

Ancho Grilled Beef Tenderloin

with Chipotle or horse radish crème fraiche

Beef Tenderloin Provençale Au Jus

with 13 herb butter with horse radish crème fraiche

Beef Taco Bar

with sour cream, olives, guacamole, salsa, lettuce, tomato, onion and cheese

Beef and Butternut Chili

Beef Shishkabob Sosates

with garlic, lemon and parsley

Beef Wellington

in puff pastry crust with mushroom mousse and pate filling

Burgundy Beef Tips

with Madeira smothered onions

Cold Beef Tenderloin Presentation

with horse radish crème fraiche or Béarnaise Dijonnaise

Classic Grilled London Broil

with choice marinade and sauce. Marinades: Provençale with garlic and herb, Santa Fe Chipotle, Teriyaki with garlic and ginger. Sauces: Béarnaise and horse radish crème fraiche

Classic Braised Cola Beef Brisket

with tomato, apricot and onion

Filet Mignon

with mushroom garnish and Bordelaise or Béarnaise sauce

Flat Iron Steak Au Jus

Delmonico Grilled Ribeye Au Jus (dry aged)

Grilled New York Strip Steak Au Jus (dry aged)

Grilled Hamburger

with choice beef

Grilled Sirloin Steak

Bourbon Smoked Beef Brisket

with brown sugar and lemon demi glaze

London Broil Flank Steak Au Jus

with choice marinade and sauce. Marinades: Provençale with garlic and herb, Santa Fe Chipotle, Teriyaki with garlic and ginger. Sauce: Béarnaise and horse radish crème fraiche

Meatballs Marinara

Prime Rib Roast Au Jus (boneless)

Swedish Meatballs

with Madeira gravy and grated cheese

Rio Grilled Ribeye Steak

with Jamaican spice butter

Roast Beef Au Jus

with horseradish crème fraiche

Roasted Steamship Round Au Jus

Butterfly Grilled Leg of Lamb with choice of marinade:

Lamb Burger Diane

Lamb Kabobs Sosates

Lamb Satay Meatball Kabobs

Lamb Loin Wellington in Filo Pastry Crust

Roast Leg of Lamb

Roast Whole Lamb

Sage Crusted Rack of Lamb

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