Serving the Hudson Valley
with lettuce, mozzarella, tomato, avocado and red onion
with mushroom, red onion, garlic crouton and shaved Romano
with romaine, avocado, bacon, bleu cheese and crouton
If you're looking for a healthy, yet delicious, way to bring great flavor to your next party or gathering, take a look at the salad options at Georgia Ray's Kitchen.
with lettuce, spinach, cucumber, grape tomato and red onion
with mango, lemon, honey, olive oil and pumpkin seeds
with dijonaise dressing
with grilled artichoke, candied walnuts and gorgonzola
with cucumber, craisin, red onion, candied walnut and shaved Romano
with lettuce, celery, orange, grapefruit and raisins
with bacon, red onion and warmed red wine vinaigrette
Choice of Dressings: Balsamic, Bleu Cheese, Creamy Italian, Dijonaise, Lemon Poppy, Ranch, Raspberry Vinaigrette, Red Wine Vinaigrette and Sherry Vinaigrette
with toasted sesame seed, water chestnuts and ginger soy dressing
with carrots, cilantro and tangy dressing
with ginger citrus dressing
with a tangy dressing
with red cabbage, apple, craisins, scallions, fresh parsley, cilantro and tangy cider vinaigrette
with lemon poppy dressing
with pineapple, mango, papaya, kiwi and passionfruit dressing
with green peppers, celery and onions
with cucumber, red peppers, craisins, scallions, toasted almonds and Mirin Vinaigrette
with red onion and fresh dill
with green apple, watercress and lemon poppy dressing
with apricot, red peppers, scallions, toasted almonds and Mirin vinaigrette
with cucumber, carrots, scallions, fresh mint and red wine vinaigrette
with red peppers, pickled red onions and fresh cilantro
with diced red peppers, mandarin orange, fresh cilantro and citrus dressing.
with apricot, toasted pine nuts, feta and fresh herbs
with sun dried tomatoes, roasted red peppers, feta, red onion and parsley
with peppers, tomatoes, carrots, onions, fresh parsley and fresh lemon
with diced peppers, shredded carrots, scallions and fresh cilantro
with pickled red onion and lime vinaigrette
with pineapple, pickled Vidalia onion and lemon ginger dressing
with red onion, fresh basil and extra virgin olive oil
with chickpeas, Cannellini, kidney and pinto beans, red onions, diced peppers and French herbed vinaigrette