Serving the Hudson Valley

Georgia Ray's Kitchen | Event Catering | Hudson, NY

POLENTA

POTATOES

Chevre Polenta Terrine

with sautéed mushroom, scallions and red pepper ragu

No meal is truly complete without the perfect side dishes to go with it. Get exactly that when you call Georgia Ray's Kitchen to cater your next gathering or event.

Complementary Side Dishes

Harvest Butternut Polenta

with fresh marjoram

Wild Mushroom and Leek Polenta

with whipped butter and sour cream

with fresh rosemary and garlic

with roasted garlic, jalapeno cream, truffle oil or buttermilk

with fresh rosemary and garlic

with Yukon Gold, Potomac and Cajun yams

with heavy cream and gruyere cheese

with onion and pink applesauce

with choice of: buttermilk, cheddar cheese, roasted garlic or horseradish and bacon

with broccoli and cheddar

RICE/GRAINS

Carolina Style Pilaf

with chicken broth, butter and seasoning

Classic White Wine Risotto

with scallion and fresh thyme

Quinoa

with roasted tomato and lemon

Quinoa Pilaf

with millet, celery and onions

Red beans and Rice

with Cajun spice

Spanish rice

with tomato, pepper, onion and spice

Steamed Couscous

with olive oil and seasoning

Sticky Brown Rice

with sautéed onions and vermouth

Traditional Risotto

with white wine, fresh thyme and asiago cheese

White Jasmine Rice Pilaf

VEGETABLES

Broccoli and Cauliflower Au Gratin

Collards, Swiss Chard and Yellow Squash

with green lentils in butter and olive oil

Corn on Cob

Grilled Asparagus

with aioli sauce

Grilled Potatoes and Portobello

with rosemary and garlic

Honey Glazed Carrots

Green Beans Almandine

with shallot butter

Green Beans and Carrot Julienne

with citrus shallot butter

Green Beans and Parsnip

with leek butter

Green Beans and Späetzle

with caramelized onions

Grilled Vegetable Presentation

with Portobello, pepper, onion, potato, carrot and balsamic vinaigrette

Haricots Verts

with leek butter

Ma Wheeler’s Carolina Baked Beans

with crouton topping

Ratatouille

with eggplant, zucchini, peppers, tomatoes, olives and capers

Roasted Root Vegetables

with aioli sauce

Scalloped Onions

with cream, Gouda and crouton topping

Stuffed Lady Apple

with rustic carrot puree

Tomato Provençale

with fresh herbs and Dijon crust

Vegetable Bundle Julienne (Tied)

with citrus shallot butter

Baked Idaho Russet Potato

Grilled Yukon Gold Potatoes

Mashed Potatoes

Potato Croquettes

Roasted Potato

Roasted Potato Medley

Scalloped Potatoes Au Gratin

Sweet Potato Latkes

Whipped Potatoes

Twice Baked Potatoes

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