Serving the Hudson Valley

Georgia Ray's Kitchen | Event Catering | Hudson, NY



Georgia Ray's Kitchen tastefully accommodates dietary concerns from allergy restrictions and gluten free to vegan and vegetarian.  We have a wide variety of selections to choose from.

Numerous Vegetarian Options

Chevre Polenta Terrine

with mushrooms and scallions


with beans and butternut squash

Classic Eggplant Moussaka

with béchamel cream topping

Curried Vegetable Shepard’s Pie

with sweet potato, cauliflower, mushroom, onion and peppers

Eggplant Moussaka

with tofu cream topping and jeweled basmati rice pilaf

Eggplant Parmesan

with fresh mozzarella and marinara sauce

Grilled Vegetable Presentation

with Portobello, peppers, onion, potato, carrot and balsamic vinaigrette

Lemon Grilled Tofu

with gorgonzola and fresh dill

Lentil Loaf

with caramel smothered onions and tangy BBQ sauce or brown pan gravy


with eggplant, zucchini, peppers, tomatoes, olives and capers


with spinach and creamy feta in golden filo crust

Spinach and Potato Pie

with golden filo crust and fresh dill

Sweet Potato and Wild Rice Latke

with pink applesauce

Tofu Lasagna

with marinara sauce

Vegetable Lasagna

with ricotta, fresh mozzarella, zucchini, peppers and marinara sauce

Vegetable Kabobs

with mushroom, zucchini, peppers, onion and pineapple

with ricotta, mozzarella, grated cheese and marinara sauce

with oven roasted plum tomatoes and fresh basil

with spring vegetables and grated cheese

with vodka tomato cream

with ricotta, mozzarella and grated cheese

with beef, veal and bacon

with beef and sausage

with White Clam Sauce

with fresh semolina pasta in lemon brown butter & basil pesto

with fresh basil cream

with fresh thyme and citrus aioli sauce

with light Alfredo

with cardamom and artichoke cream

with roasted garlic, fresh thyme, lemon browned butter, light cream and dry vermouth

with shitake, shallots and lemon browned butter

with grape tomato, toasted pine nuts, fresh basil and aioli sauce

with Portobello, summer squash, fresh oregano, roasted garlic, fresh thyme and grated cheese


Scallops or Shrimp wrapped in bacon

Baked Pollack

with dijonnaise crust and fresh lemon

Cajun Catfish

pan fried with Louisiana remoulade

Coconut Shrimp

with citrus dipping sauce

Cold Poached Salmon Presentation

with sour cream, cucumber and dill

Char grilled Salmon

with select sauces: Dill and Honey Dijon, Rosemary Mirin and Mint, Teriyaki Miso and Ginger, Moroccan with fennel and harissa

Filet of Sole Rondelles Provençale

with white wine, lemon butter and fresh parsley

Moroccan Roast Salmon

with Beurre Rose Sauce, red lentil dahl, Pineapple fra diavolo salsa

Oak Grilled Rainbow Trout

with corn meal coating, pistachio lime butter and fresh lemon

Seafood Paella

with shrimp, scallops, mussels, clams, saffron and rice pilaf

Shrimp and Vegetable Kabob

with pepper, onion and citrus honey glaze

Shrimp Scampi

with garlic herb butter, fresh parsley, and white wine and fresh lemon

Sunshine Sea Bass Francaise

with cilantro lime remoulade

Swai Fillet

broiled with fresh lemon butter, parsley and garlic

Tilapia (baked, fried or grilled)

Baked Ziti Al Formaggio

Baked Ziti and Meatballs Marinara

Cavatelli Pasta Pompadour

Classic Pasta Primavera

Grilled Chicken Penne (boneless)

3 Cheese Lasagna

Lasagna Bolognaise

Meat Lasagna


Papardelle Pesto Pasta

Pesto Penne Genovese

Butternut Ravioli

Cheese Ravioli

Pumpkin Ravioli

Gnocchi Ravioli

Wild Mushroom Ravioli

Farfalle Pasta

Warmed Pasta Insalate Farfalle

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