Serving the Hudson Valley
Don't have an event to cater, but still want to enjoy our delicious meats and vegetarian dishes at home? See our Café to Go page!
Bring the "art of eating" to your next event with the catering of Georgia Ray's Kitchen. We bring health, happiness, and richness to your lives.
from French Provincial to American and World Culinary Tastes.
Serving the Hudson Valley since
Our chef, CIA graduate Danyell Ray, started Georgia Ray's Kitchen in 1999 and dedicated it to the woman who inspired him - Grandma Georgia Ray.